Meat comes from living things that suffer and feel pain.
If we eat animals, can we really say we care about them?
This past weekend, I went out to run, not having exercised the week before. My ritual is to run about six miles over a certain route that takes me through a subdivision and down a main street. I considered shortening the run, given my week-long inactivity, but I didn’t. I also thought about slowing from my usual pace. I didn’t follow that advice either. At the end of my run, I noticed a stabbing pain in my left Achilles tendon. I had injured myself, and it was all because I was accustomed to my ritual, and I didn’t want to change it.
We can form seemingly good habits, like regular exercise or a healthy diet. Some dietary habits are so ingrained in our minds that going against them seems like going against nature, like the practice of eating meat. As we have become more technologically advanced, we don’t need to slaughter our own animals or go to a farm, so we don’t see meat as coming from a living and breathing animal that can suffer and who raises its young, unless we take them away for veal or lamb chops. We don’t see that we have put these living things in factories where they aren’t animals anymore, but units of production on an assembly line. Input: corn, antibiotics, and hormones. Output: meat patty on our plate.
As human beings, we have the capacity to think through our actions and make a plan. Our mindfulness is our most important quality, otherwise, we are at the mercy of our environment and the whims of a culture that allows slavery to exist, restricts people from voting, and allows banks to defraud their customers, almost causing world-wide economic collapse. If we can recognize when a ritual is good or bad, we can make an exception and not blindly follow it.
So stop every once in a while and assess your habits and judge whether they are making you happy. You will probably find something you can change that will drastically improve your life and the state of the world you live in.